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italianeasy
Pesto Pasta Salad
A vibrant, cold pasta salad that's perfect for picnics or meal prep. Tossed with homemade pesto, cherry tomatoes, and mozzarella, it's a fresh and satisfying dish.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsfresh basil
- 0.25 cuppine nuts
- 0.5 cupolive oil
- 0.5 cupparmesan cheese
- 1 pintcherry tomatoes
- 8 ozmozzarella balls
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook pasta according to package instructions; drain and let cool.
- 02
In a food processor, blend basil, pine nuts, olive oil, and parmesan until smooth.
- 03
Toss cooled pasta with pesto, halved cherry tomatoes, and mozzarella. Season to taste.
