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italianmedium
Stuffed Shells
Large pasta shells are filled with a creamy ricotta mixture and baked to perfection. This dish is a crowd-pleaser for family gatherings.
Ready in 60 minutes · serves 6 · 550 calories per serving · italian cuisine.
60
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecesjumbo pasta shells
- 1 cupricotta cheese
- 1 cupmozzarella cheese
- 1/2 cupparmesan cheese
- 2 cupsmarinara sauce
- 1 cupspinach
Instructions
- 01
Cook pasta shells according to package directions.
- 02
In a bowl, combine ricotta, half mozzarella, spinach, and Parmesan.
- 03
Stuff the shells with the mixture, place in baking dish, cover with marinara and remaining mozzarella, then bake at 350°F for 30 minutes.
