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italianmedium
Margherita Pizza
A classic Neapolitan pizza with simple, fresh ingredients. The balance of homemade tomato sauce, creamy mozzarella, and fragrant basil makes this dish irresistible and worth the wait.
Ready in 35 minutes · serves 2 · 600 calories per serving · italian cuisine.
35
min total
2
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpizza dough
- 14 ozcanned tomatoes
- 8 ozmozzarella cheese
- 1/4 cupfresh basil
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 500°F.
- 02
Spread pizza dough on a baking sheet and top with crushed tomatoes.
- 03
Add mozzarella and drizzle with olive oil.
- 04
Bake for 10-15 minutes and garnish with fresh basil before serving.
