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chinesemedium
Szechuan Shrimp
These spicy shrimp are stir-fried with a vibrant array of vegetables, delivering a punch of flavor that will satisfy any seafood lover.
Ready in 25 minutes · serves 4 · 300 calories per serving · chinese cuisine.
25
min total
4
servings
300
cal / serving
Ingredients
- 1 poundshrimp, peeled and deveined
- 1 cupbell pepper, diced
- 1 cupsnap peas
- 1 teaspoonSzechuan peppercorns
- 2 tablespoonssoy sauce
- 1 tablespoonchili paste
- 2 tablespoonsvegetable oil
Instructions
- 01
Heat oil in a skillet over medium-high heat. Add shrimp and cook until pink, about 3 minutes.
- 02
Stir in bell pepper and snap peas, and add Szechuan peppercorns and chili paste.
- 03
Cook for an additional 3-4 minutes, then serve hot.
