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italianmedium
Risotto alla Milanese
This creamy risotto is imbued with saffron, bringing a touch of luxury to a weeknight meal. It's both comforting and elegant.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/4 teaspoonsaffron
- 1 mediumonion
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add rice and cook for a few minutes, then add broth gradually, stirring.
- 03
Stir in saffron and finish with Parmesan.
