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italianhard
Osso Buco
This Milanese specialty features braised veal shanks with vegetables, white wine, and broth, resulting in tender meat that falls off the bone. Perfect for a special occasion.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1/4 cupflour
- 2 tablespoonsolive oil
- 1 largecarrot
- 1 stalkcelery
- 1 largeonion
- 1 cupwhite wine
- 2 cupschicken broth
- 1 teaspoonlemon zest
- 2 clovesgarlic
- 1 teaspoonthyme
- 1bay leaf
Instructions
- 01
Dredge veal shanks in flour, shaking off excess. In a large pot, heat olive oil over medium heat and brown shanks on all sides.
- 02
Remove the shanks and add chopped onions, carrots, and celery, cooking until softened.
- 03
Deglaze with white wine, scraping up bits from the bottom. Add broth, garlic, thyme, bay leaf, and lemon zest.
- 04
Return shanks to pot and cover. Simmer for 2 hours until tender. Serve with gremolata.
