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italianmedium
Frittata di Patate
This hearty potato frittata is an Italian classic that can be enjoyed for breakfast, lunch, or dinner. It's filling, delicious, and perfect for using up any leftover vegetables.
Ready in 40 minutes · serves 4 · 300 calories per serving · italian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 6 pieceseggs
- 1 smallonion
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 1/4 cupparmesan cheese
Instructions
- 01
Peel and slice potatoes, then boil until tender.
- 02
In a skillet, sauté onion in olive oil.
- 03
Beat eggs and season with salt and pepper.
- 04
Add potatoes to the skillet, pour in eggs, and cook until set.
- 05
Finish under the broiler until golden.
