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italianhard
Ciabatta Bread
This rustic Italian bread is known for its crispy crust and chewy interior. Perfect for sandwiches or as a side, it’s a rewarding baking project.
Ready in 50 minutes · serves 1 · 250 calories per serving · italian cuisine.
50
min total
1
servings
250
cal / serving
Ingredients
- 4 cupsall-purpose flour
- 2 teaspoonsyeast
- 1.5 cupswater
- 2 teaspoonssalt
- 1 tablespoonolive oil
Instructions
- 01
Mix flour, yeast, water, and salt to form a sticky dough.
- 02
Let rise for 2 hours until doubled in size.
- 03
Shape dough into a loaf and let rise again for an hour.
- 04
Preheat oven to 425°F (220°C) and bake for 30 minutes.
