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italianmedium
Spaghetti Carbonara
A Roman classic, this spaghetti dish uses simple ingredients like eggs, cheese, pancetta, and pepper to create a creamy sauce. Quick to prepare; it’s perfect for a weeknight dinner that feels indulgent.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupParmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions; reserve some pasta water.
- 02
In a skillet, cook pancetta until crisp, then remove from heat.
- 03
Whisk eggs and cheese, then toss with hot pasta and pancetta, adding reserved water to create a creamy sauce.
- 04
Season with black pepper and serve immediately.
