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italianeasy
Spaghetti Aglio e Olio
This classic Italian pasta dish is quick, simple, and bursting with flavor from just garlic, olive oil, and red pepper flakes. It's a favorite among home cooks for its ease and satisfying taste.
Ready in 25 minutes · serves 2 · 400 calories per serving · italian cuisine.
25
min total
2
servings
400
cal / serving
Ingredients
- 200 gramsspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
In a skillet, heat olive oil and sauté sliced garlic until golden.
- 03
Add red pepper flakes, then drained pasta, and toss with chopped parsley.
