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italianhard
Beef Lasagna
Layers of pasta, beef, cheese, and marinara come together in a comforting and hearty dish that is perfect for meal prep and family dinners.
Ready in 90 minutes · serves 6 · 700 calories per serving · italian cuisine.
90
min total
6
servings
700
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 1 lbground beef
- 4 cupsmarinara sauce
- 1 cupricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 largeegg
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook lasagna noodles according to package directions.
- 02
Brown ground beef in a skillet, drain excess fat. Mix in marinara sauce.
- 03
In a bowl, combine ricotta, egg, salt, and pepper. Layer noodles, cheese mixture, beef sauce, and mozzarella in a baking dish. Bake at 375°F for 45 minutes.
