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italianmedium
Italian Meatballs
These classic meatballs are packed with flavor and are perfect for spaghetti or as an appetizer. Meaty and tender, they bring nostalgia to any Italian feast.
Ready in 60 minutes · serves 6 · 300 calories per serving · italian cuisine.
60
min total
6
servings
300
cal / serving
Ingredients
- 1 lbground beef
- 1 lbground pork
- 1/2 cupbread crumbs
- 1/4 cupparmesan cheese
- 1/4 cupparsley
- 1egg
- 2 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
In a large bowl, combine all ingredients and mix well.
- 03
Shape into meatballs and place on a baking sheet.
- 04
Bake for 20 minutes or until cooked through.
- 05
Serve with marinara sauce.
