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italianhard
Risotto alla Milanese
This creamy risotto, flavored with saffron, represents the heart of Italian comfort food. It's a labor of love, perfect for special occasions.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsarborio rice
- 1 mediumonion
- 0.5 cupwhite wine
- 4 cupschicken or vegetable broth
- 1 pinchsaffron strands
- 0.5 cupparmesan cheese
- 2 tbspbutter
- to tastesalt
Instructions
- 01
In a pot, heat broth and keep warm.
- 02
Sauté chopped onion in butter until translucent, then add rice.
- 03
Stir in wine, cooking until absorbed, then add warm broth gradually.
- 04
Stir continuously until rice is al dente. Add saffron and cheese before serving.
