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italianhard
Beef Bolognese
A slow-cooked meat sauce that brings deep flavors to your pasta. Perfect for meal prep and leftovers, this hearty dish is a family favorite.
Ready in 105 minutes · serves 6 · 450 calories per serving · italian cuisine.
105
min total
6
servings
450
cal / serving
Ingredients
- 1 lbground beef
- 1onion
- 1carrot
- 1celery
- 28 ozcanned tomatoes
- 1 cupred wine
- 2 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a pot, heat olive oil and sauté chopped onion, carrot, and celery until softened.
- 02
Add ground beef and cook until browned.
- 03
Stir in canned tomatoes and red wine, season with salt and pepper.
- 04
Simmer on low for 1.5 hours, stirring occasionally.
