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italianhard
Risotto alla Milanese
This creamy rice dish, infused with saffron, showcases the rich flavors of northern Italian cuisine. While it requires some attention, the result is an elegant dish perfect for special occasions.
Ready in 50 minutes · serves 4 · 450 calories per serving · italian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1onion
- 1/2 cupwhite wine
- 1/4 teaspoonsaffron threads
- 1/2 cupParmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a saucepan, heat chicken broth and keep warm.
- 02
In a skillet, cook onion in butter until translucent.
- 03
Add arborio rice and toast for a couple of minutes.
- 04
Pour in white wine, stirring until absorbed.
- 05
Add broth one ladle at a time, stirring frequently until rice is creamy.
- 06
Stir in saffron and Parmesan before serving.
