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italianmedium
Sicilian Arancini
These crispy rice balls filled with cheese and peas are a beloved Sicilian street food that everyone will love. They’re great for parties or as appetizers.
Ready in 75 minutes · serves 6 · 550 calories per serving · italian cuisine.
75
min total
6
servings
550
cal / serving
Ingredients
- 2 cupsarborio rice
- 4 cupschicken broth
- 1 cupmozzarella cheese
- 1 cuppeas
- 2 cupsbread crumbs
- 2egg
- to tastesalt
- to tastepepper
- for fryingoil
Instructions
- 01
Cook arborio rice in chicken broth until done and let cool.
- 02
Mix rice with peas, mozzarella, salt, and pepper.
- 03
Form mixture into balls, dip in egg and coat in breadcrumbs.
- 04
Fry in hot oil until golden brown and crispy.
