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italianhard
Eggplant Parmesan
Layers of breaded and fried eggplant smothered in marinara and cheese create this hearty comfort food that's perfect for vegetarian meals.
Ready in 90 minutes · serves 6 · 450 calories per serving · italian cuisine.
90
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupflour
- 1 cupbreadcrumbs
- 2 cupsmozzarella cheese
- 3 cupsmarinara sauce
- 1/2 cupparmesan cheese
- 1 cupolive oil
Instructions
- 01
Slice eggplant and sprinkle with salt. Let sit for 30 minutes.
- 02
Dredge in flour, then egg, and coat with breadcrumbs.
- 03
Fry in olive oil until golden brown, then layer in a baking dish with marinara and cheeses.
- 04
Bake for 30-40 minutes at 375°F (190°C).
