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italianhard
Bolognese Sauce
A rich and hearty meat sauce that simmers for hours, this classic is perfect for pasta nights and meal prepping for the week ahead.
Ready in 135 minutes · serves 6 · 550 calories per serving · italian cuisine.
135
min total
6
servings
550
cal / serving
Ingredients
- 1 poundground beef
- 1 poundground pork
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 3 clovesgarlic
- 28 ouncescanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté diced onion, carrot, and celery in olive oil until soft.
- 02
Add garlic and cook until fragrant, then add ground meats.
- 03
Brown the meat, then deglaze the pan with red wine.
- 04
Add canned tomatoes, bring to a simmer, and cook for at least 2 hours.
- 05
Serve over pasta with freshly grated cheese.
