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italianmedium
Eggplant Parmesan
Layers of crispy eggplant, marinara sauce, and gooey cheese come together in this comforting Italian classic. This dish is perfect for meal prep and is sure to satisfy cravings.
Ready in 75 minutes · serves 6 · 450 calories per serving · italian cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbreadcrumbs
- 1/4 cupolive oil
- 1 tbspbasil
Instructions
- 01
Slice eggplants and salt them to remove excess water.
- 02
Dunk eggplant slices in olive oil and coat with breadcrumbs.
- 03
Bake slices at 400°F for 20 minutes until golden.
- 04
Layer eggplant, marinara sauce, and cheeses in a baking dish; repeat until all ingredients are used.
- 05
Bake at 375°F for another 25 minutes and garnish with basil.
