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italianmedium
Risotto alla Milanese
This creamy rice dish, flavored with saffron, is a luxurious and comforting meal that is perfect for special occasions or a cozy night in.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsarborio rice
- 5 cupschicken broth
- 1 pinchsaffron threads
- 1 pieceonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
In a saucepan, heat the broth and keep it warm.
- 02
In a large pan, sauté chopped onion in butter until translucent. Add arborio rice and stir for 1 minute.
- 03
Pour in white wine and cook until absorbed. Gradually add the warm broth, stirring frequently.
- 04
Add saffron and cook until rice is creamy and al dente. Stir in parmesan before serving.
