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italianmedium
Gnocchi with Brown Butter Sage Sauce
Delicate potato gnocchi combined with a simple yet elegant brown butter sage sauce. A comforting dish that impresses every time.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbgnocchi
- 1/2 cupbutter
- 12 piecesfresh sage leaves
- 1/2 cupParmesan cheese
- to tastesalt
Instructions
- 01
Cook gnocchi according to package directions.
- 02
In a skillet, melt butter and add sage leaves until crispy.
- 03
Toss gnocchi in the brown butter sauce and season with salt and cheese.
