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italianmedium
Stuffed Bell Peppers
Vibrant bell peppers stuffed with a savory mixture of rice, ground turkey, and Italian seasonings make for a wholesome meal. They're easy to make ahead, freeze well, and are perfect for family dinners.
Ready in 50 minutes · serves 4 · 400 calories per serving · italian cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 4bell peppers
- 1 poundground turkey
- 1 cuprice
- 1onion
- 1 cuptomato sauce
- 1 tablespoonItalian seasoning
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook rice according to package instructions.
- 03
In a skillet, brown ground turkey and onion, then combine with cooked rice and seasonings.
- 04
Stuff mixture into halved bell peppers and add tomato sauce on top.
- 05
Transfer to a baking dish and bake for 30 minutes.
