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italianhard
Osso Buco
A rich and satisfying Milanese specialty featuring braised veal shanks, served with gremolata. It's perfect for special occasions when you want to impress.
Ready in 140 minutes · serves 4 · 550 calories per serving · italian cuisine.
140
min total
4
servings
550
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 1 cupwhite wine
Instructions
- 01
Brown veal shanks in a dutch oven.
- 02
Add chopped onion, carrot, and celery, cooking until soft.
- 03
Pour in white wine and broth, cover, and simmer for 2 hours until tender.
