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italianmedium
Beef Bolognese
This rich and hearty sauce pairs perfectly with your choice of pasta, a true staple in Italian kitchens and a community favorite.
Ready in 110 minutes · serves 6 · 550 calories per serving · italian cuisine.
110
min total
6
servings
550
cal / serving
Ingredients
- 1 lbground beef
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cancanned tomatoes
- 1 cupred wine
Instructions
- 01
Sauté chopped onion, carrot, and celery in a large pot until soft.
- 02
Add ground beef and cook until browned.
- 03
Stir in tomatoes and red wine, and simmer for about 1.5 hours.
- 04
Serve over your favorite pasta.
