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middle-easternmedium
Stuffed Bell Peppers
These colorful stuffed bell peppers are filled with a savory mixture of rice, ground beef, and spices. An impressive dish that's perfect for special occasions!
Ready in 80 minutes · serves 4 · 350 calories per serving · middle-eastern cuisine.
80
min total
4
servings
350
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 2 cupscooked rice
- 1 mediumonion
- 1 cuptomato sauce
- 2 clovesgarlic
- 1 teaspoonsalt
- 0.5 teaspoonpepper
- 1 teaspoonItalian seasoning
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cut the tops off the bell peppers and remove the seeds.
- 03
In a skillet, cook the ground beef and onion until browned.
- 04
Mix in cooked rice, tomato sauce, garlic, salt, pepper, and Italian seasoning.
- 05
Stuff the mixture into the bell peppers and place them in a baking dish.
- 06
Cover with foil and bake for 45 minutes, then remove foil and cook for an additional 15 minutes.
