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italianhard
Osso Buco
This hearty Italian dish features braised veal shanks that are cooked until tender, served with gremolata for a burst of flavor. It's perfect for a special occasion and pairs beautifully with risotto.
Ready in 150 minutes · serves 4 · 600 calories per serving · italian cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupschicken broth
- 1 tablespoonlemon zest
- 2 clovesgarlic
Instructions
- 01
Sauté onions, carrot, and celery until soft.
- 02
Add veal shanks and brown on all sides.
- 03
Deglaze with white wine and reduce.
- 04
Add broth and garlic, simmer for 2 hours.
- 05
Serve with gremolata made of lemon zest, garlic, and parsley.
