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italianhard
Potato Gnocchi with Sage Butter
These soft and pillowy potato gnocchi are tossed in a fragrant sage butter sauce for a comforting dish that will impress your guests.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbspotatoes
- 1.5 cupsflour
- 1 largeeggs
- 1/2 cupbutter
- 1/4 cupfresh sage
- 1 tspsalt
Instructions
- 01
Boil potatoes until tender, then mash. Combine mashed potatoes with flour, egg, and salt to form a dough.
- 02
Roll dough into ropes and cut into gnocchi shapes.
- 03
In a skillet, melt butter and sage until fragrant. Cook gnocchi until they float, then toss with sage butter.
