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italianmedium
Risotto alla Milanese
Creamy and rich, this saffron-infused risotto is a classic Italian dish that impresses on special occasions.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- a pinchsaffron
- 1 mediumonion
- 2 tablespoonsbutter
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Heat the broth in a saucepan, adding saffron to infuse.
- 02
Sauté onion in butter until translucent.
- 03
Add arborio rice, stirring to coat for a minute.
- 04
Gradually add broth, one ladle at a time, stirring constantly until absorbed.
- 05
Finish with parmesan and serve immediately.
