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italianmedium
Chicken Alfredo
This creamy chicken alfredo is decadent and satisfying, perfect for a special dinner. It’s easy to make and is a crowd-pleaser.
Ready in 35 minutes · serves 4 · 600 calories per serving · italian cuisine.
35
min total
4
servings
600
cal / serving
Ingredients
- 12 ozfettuccine pasta
- 2 pieceschicken breasts
- 1 cupheavy cream
- 1 cupparmesan cheese
- 2 clovesgarlic
- 2 tablespoonsbutter
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Cook fettuccine according to package directions.
- 02
Season chicken breasts with salt and pepper, then cook in a skillet until golden and cooked through.
- 03
In the same skillet, add butter and garlic, sautéing for a minute before adding heavy cream.
- 04
Stir in parmesan cheese until melted, toss with pasta and sliced chicken before serving.
