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italianhard
Beef Lasagna
This classic comfort food features layers of pasta, seasoned beef, ricotta, mozzarella, and marinara, perfect for feeding a crowd!
Ready in 90 minutes · serves 8 · 520 calories per serving · italian cuisine.
90
min total
8
servings
520
cal / serving
Ingredients
- 12 ozlasagna noodles
- 1 poundground beef
- 15 ozricotta cheese
- 3 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 1 cupparmesan cheese
- 1 largeegg
- to tastesalt
Instructions
- 01
Cook lasagna noodles according to package instructions.
- 02
Brown ground beef in a skillet, then drain excess fat.
- 03
Layer noodles, beef, ricotta, mozzarella, and marinara in a baking dish.
- 04
Top with remaining mozzarella and Parmesan, then bake at 375°F for 45 minutes.
