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italianmedium
Eggplant Parmesan
A comforting dish featuring breaded and fried eggplant layered with marinara and cheese. It's a hearty vegetarian option that's loved by all.
Ready in 90 minutes · serves 4 · 450 calories per serving · italian cuisine.
90
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupbread crumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupParmesan cheese
- 1 largeegg
- to taste nonesalt
- for frying noneolive oil
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes.
- 02
Dredge in egg and breadcrumbs, fry until golden.
- 03
Layer eggplant, marinara, and cheeses in a baking dish.
- 04
Bake at 375°F for 30 minutes.
