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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese make this dish a comfort food favorite. It's creamy, cheesy, and perfect for any occasion.
Ready in 75 minutes · serves 6 · 700 calories per serving · italian cuisine.
75
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupflour
- 2eggs
- 2 cupsbreadcrumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
Instructions
- 01
Slice eggplants and salt them to drain water.
- 02
Dip in flour, eggs, and breadcrumbs, then fry until golden.
- 03
Layer eggplant, marinara, and cheeses in a baking dish.
- 04
Bake at 350°F for about 30 minutes until bubbly.
