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italianeasy
Spaghetti Aglio e Olio
A classic Italian pasta dish that requires minimal ingredients yet delivers maximum flavor. Perfect for a quick weeknight meal.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1 tspred pepper flakes
- 1/2 cupolive oil
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions. Reserve some pasta water.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and cook for another minute.
- 04
Toss in the cooked spaghetti, a splash of reserved water, and chopped parsley. Season with salt.
