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italianhard
Eggplant Parmesan
Layers of breaded eggplant are smothered in marinara sauce and cheese, then baked to perfection. This hearty vegetarian dish is a crowd-pleaser for both dinner and special occasions.
Ready in 75 minutes · serves 6 · 600 calories per serving · italian cuisine.
75
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 4 cupsmarinara sauce
- 1/2 cupolive oil
- 1/4 cupbasil
Instructions
- 01
Slice eggplant and sprinkle with salt. Let sit to draw out moisture.
- 02
Dredge eggplant slices in flour, then dip in egg, and coat with bread crumbs.
- 03
Fry breaded eggplant slices in a skillet with olive oil until golden.
- 04
Layer eggplant in a baking dish with marinara sauce and cheese.
- 05
Bake at 375°F for 30-40 minutes until bubbling.
