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italianmedium
Vegetable Risotto
Creamy and comforting, this risotto is loaded with seasonal vegetables. It's a favorite among vegetarians and perfect for meal prep.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsarborio rice
- 4 cupsvegetable broth
- 1 mediumonion
- 1 cupcarrots
- 1 cuppeas
- 0.5 cupparmesan cheese
- 2 tbspolive oil
Instructions
- 01
Sauté onion in olive oil until translucent.
- 02
Add arborio rice, stirring for a few minutes.
- 03
Gradually add vegetable broth, stirring constantly until creamy.
- 04
Stir in vegetables and cheese just before serving.
