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italianhard
Bolognese Sauce
A rich and hearty meat sauce, perfect for layering over pasta or using in lasagna. The slow-cooked flavors are sure to impress.
Ready in 130 minutes · serves 6 · 600 calories per serving · italian cuisine.
130
min total
6
servings
600
cal / serving
Ingredients
- 1 lbground beef
- 1 lbground pork
- 1 largeonion
- 1carrot
- 1celery
- 1 cancanned tomatoes
- 2 tablespoonstomato paste
- 1 cupred wine
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and sauté onion, carrot, and celery until soft.
- 02
Add ground meat and cook until browned.
- 03
Stir in tomatoes, tomato paste, and red wine. Simmer for at least 1 hour.
- 04
Season with salt and pepper before serving.
