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italianhard
Osso Buco
This traditional Milanese dish features braised veal shanks in a rich tomato and wine sauce. It's a celebratory dish that is cherished for its depth of flavor and tender meat.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 piecescarrots
- 2 stickscelery
- 1 pieceonion
- 2 clovesgarlic
- 1 cupwhite wine
- 14 ozcrushed tomatoes
- 2 cupsbeef broth
- 1 tablespoonlemon zest
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper, then sear in a heavy pot until browned.
- 02
Add chopped onion, carrots, celery, and garlic; cook until softened.
- 03
Pour in white wine, stirring to deglaze the pot.
- 04
Add crushed tomatoes and broth, bring to a simmer, then cover and cook for 2 hours.
- 05
Serve with lemon zest on top.
