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italianmedium
Lentil Bolognese
A hearty and budget-friendly vegetarian twist on the classic meat sauce, this lentil Bolognese is rich in flavor and ideal for meal prep.
Ready in 60 minutes · serves 4 · 300 calories per serving · italian cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplentils
- 1 mediumcarrot
- 1 stalkcelery
- 1 mediumonion
- 1 cancanned tomatoes
- 2 tbspolive oil
- 1 tbspItalian herbs
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat olive oil and sauté chopped onions, carrots, and celery until soft.
- 02
Add lentils, canned tomatoes, and herbs; simmer until lentils are cooked.
- 03
Serve over pasta with grated cheese if desired.
