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italianmedium
Eggplant Parmigiana
Layers of breaded eggplant, marinara sauce, and melted cheese create this ultimate baked comfort dish. Perfect for get-togethers or as a hearty family meal.
Ready in 75 minutes · serves 6 · 600 calories per serving · italian cuisine.
75
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 3 cupsmarinara sauce
- 1 cupbreadcrumbs
- 1egg
- 1 cupflour
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C). Slice eggplant and sprinkle with salt, letting it rest for 30 minutes to draw out moisture.
- 02
Bread the eggplant by coating in flour, then dipped in egg, and finally in breadcrumbs.
- 03
Fry until golden, then layer in a baking dish with marinara and cheeses. Bake for 30 minutes until bubbly.
