Browse more recipes
italianhard
Eggplant Parmesan
A rich and satisfying dish that layers breaded eggplant slices with marinara and cheese. It's a comforting vegetarian favorite.
Ready in 80 minutes · serves 4 · 550 calories per serving · italian cuisine.
80
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 1 cupflour
- 2eggs
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and salt it to draw out moisture. Rinse and pat dry.
- 02
Bread eggplant slices by dipping in flour, then egg, then breadcrumbs.
- 03
In a skillet, heat oil and fry eggplant until golden brown.
- 04
Layer eggplant with marinara and cheeses in a baking dish.
- 05
Bake at 375°F (190°C) for 30 minutes until bubbly.
