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italianeasy
Pasta Primavera
Bursting with fresh vegetables, this colorful pasta dish is both vibrant and healthy. Perfect for a quick weeknight dinner.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 cupbell peppers
- 1 cupzucchini
- 1 cupcherry tomatoes
- 2 tbspolive oil
- 1/4 cupbasil
- 1/4 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook penne according to package instructions. Drain and set aside.
- 02
In a large skillet, heat olive oil and sauté the bell peppers and zucchini until tender.
- 03
Add cherry tomatoes and cook until they blister.
- 04
Toss pasta with the vegetables, basil, salt, and pepper. Top with parmesan before serving.
