Browse more recipes
italianeasy
Spaghetti Aglio e Olio
This classic Italian pasta dish is quick and easy, perfect for weeknight dinners. With simple ingredients like garlic, olive oil, and chili flakes, it's a flavorful yet budget-friendly option.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Boil water in a large pot, add salt, and cook spaghetti until al dente.
- 02
In a skillet, heat olive oil over medium heat, add minced garlic and red pepper flakes, and sauté until garlic is golden.
- 03
Drain pasta, reserving some water, and add to the skillet. Toss with parsley and extra oil if needed.
- 04
Serve hot, garnished with more parsley if desired.
