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italianeasy
Spaghetti Aglio e Olio
A quintessential Italian dish, Spaghetti Aglio e Olio is a quick and flavorful meal made with garlic, olive oil, and red pepper flakes. Perfect for busy nights.
Ready in 20 minutes · serves 2 · 350 calories per serving · italian cuisine.
20
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 tspred pepper flakes
- 1/4 cupparsley
- to taste nonesalt
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until garlic is golden.
- 03
Drain spaghetti and toss it into the skillet with the garlic oil. Add parsley and salt to taste. Serve immediately.
