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italianmedium
Risotto alla Milanese
A luxurious and creamy risotto infused with saffron for a golden hue and rich flavor. A perfect dish for special occasions!
Ready in 45 minutes · serves 4 · 480 calories per serving · italian cuisine.
45
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1 mediumonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a pot, heat chicken broth and add saffron to infuse.
- 02
Sauté chopped onion in butter until translucent, then add arborio rice.
- 03
Pour in white wine and stir until absorbed, then gradually add broth, stirring continuously.
- 04
Once creamy and cooked, stir in parmesan cheese and season with salt.
