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spanishmedium
Fideuà (Noodle Paella)
This noodle-based dish is a twist on traditional paella, combining seafood and flavors in a quick, crowd-pleasing meal that's perfect for family gatherings.
Ready in 45 minutes · serves 4 · 500 calories per serving · spanish cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 2 cupsfideo noodles
- 1 poundshrimp
- 1 poundclams
- 1 mediumonion
- 1 mediumred bell pepper
- 1/4 teaspoonsaffron
- 1/4 cupolive oil
- 4 cupsfish broth
- 3 clovesgarlic
- to tastesalt
Instructions
- 01
In a large paella pan, heat olive oil over medium heat. Sauté chopped onion and garlic until fragrant.
- 02
Add chopped bell pepper and cook until tender. Stir in fideo noodles and saffron, allowing noodles to toast slightly.
- 03
Pour in broth and bring to a boil. Lower heat and simmer for 10-15 minutes without stirring.
- 04
Add shrimp and clams on top of the noodles and cover to steam until seafood is cooked.
