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italianmedium
Mushroom Risotto
Creamy and comforting, this mushroom risotto is a labor of love that's well worth the effort. It's a great meal prep option as it reheats beautifully.
Ready in 50 minutes · serves 4 · 450 calories per serving · italian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion and garlic in olive oil until translucent.
- 02
Add mushrooms and cook until soft.
- 03
Stir in the arborio rice and toast for a few minutes.
- 04
Gradually add vegetable broth, stirring frequently, until absorbed.
- 05
Finish with butter and parmesan, seasoning to taste.
