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italianmedium
Pasta e Fagioli
A hearty and filling soup, Pasta e Fagioli is a staple of Italian-American cuisine that's easy on the wallet. It combines pasta, beans, and vegetables for a wholesome meal.
Ready in 60 minutes · serves 6 · 300 calories per serving · italian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned cannellini beans
- 1 candiced tomatoes
- 1 cupsmall pasta
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
Instructions
- 01
Sauté diced onion, carrot, and celery until tender.
- 02
Add beans, diced tomatoes, and water, and bring to a simmer.
- 03
Add pasta and cook until tender, then season with salt and pepper.
