Browse more recipes
italianmedium
Eggplant Parmesan
Layers of breaded and fried eggplant, marinara sauce, and melting cheese come together in this comforting classic. A great vegetarian option that’s sure to impress at any gathering.
Ready in 75 minutes · serves 6 · 450 calories per serving · italian cuisine.
75
min total
6
servings
450
cal / serving
Ingredients
- 2 mediumeggplants
- 1 cupflour
- 2eggs
- 2 cupsbreadcrumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Slice eggplants and sprinkle with salt; let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- 02
Set up a breading station: flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dredge each eggplant slice in flour, dip in egg, then coat in breadcrumbs.
- 03
Fry in hot oil until golden. In a baking dish, layer fried eggplant, marinara sauce, and cheeses. Repeat layers, finishing with cheese on top. Bake at 375°F for 30 minutes until bubbly.
