Browse more recipes
italianeasy
Polenta with Mushroom Ragu
This comforting dish of creamy polenta topped with a savory mushroom ragu is ideal for a cozy dinner and is both vegetarian and budget-friendly.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppolenta
- 8 ozmushrooms
- 4 cupsvegetable broth
- 1 mediumonion
- 1/4 cupparmesan cheese
- 2 tbspolive oil
Instructions
- 01
In a pot, bring vegetable broth to a boil. Gradually whisk in polenta and reduce heat.
- 02
Cook until thickened, stirring often.
- 03
Sauté onions and mushrooms in olive oil, then serve over polenta with parmesan.
