Risotto alla Milanese

Ingredients

• 1 cuparborio rice
• 4 cupschicken broth
• 1/2 cupwhite wine
• 1 pinchsaffron threads
• 1/2 cupparmesan cheese
• 1 smallonion
• 2 tablespoonsbutter
• 1 tablespoonolive oil
• to tastesalt

Instructions

1. 01

   In a pot, heat broth and keep warm.

2. 02

   In a pan, heat olive oil and butter, sauté onion until soft.

3. 03

   Add rice, stir for 2 minutes, then add white wine until absorbed.

4. 04

   Add broth one ladle at a time, stirring frequently until absorbed.

5. 05

   Stir in saffron, cook until creamy, then add parmesan.